Month: June 2014

PANE COTTO…UN PIATTO DEI CONTADINI SICILIANI / COOKED BREAD…TRADITIONAL SICILIAN RURAL FOOD

When I was growing up in my little town in Sicily, often we didn’t have much to eat so my mother would prepare Pane Cotto…leftover, stale bread, cooked in salted  water  and  drizzled with a bit of olive oil which my father made himself. Image

 

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